Astonishingly, microwave ovens use 12.2 cm waves to heat food by exciting water molecules, ensuring thorough cooking - discover the fascinating science behind it!
Cut your prep time in half by mastering the art of dicing ingredients with a food processor - start with the letter 'C' to uncover key tips and tricks.
Begin an intriguing journey through the evolution of food processing, from ancient preservation methods to cutting-edge innovations, and uncover the secrets shaping our modern food industry.